We believe that food you are served on a ski chalet holiday should be freshly prepared, plentiful, delicious and accompanied with good wine. Simple!
We are self-confessed foodies and test our menu thoroughly (it's a tough job!) to ensure we provide tasty balanced meals for your stay. All our food is freshly prepared using locally bought ingredients and we are confident you won't leave the table anything less than full, happy and wondering what is for dinner the next day....
Each morning we serve a continental breakfast, which includes fresh bread, jams and spreads, yoghurts and cereals. We also provide a daily hot option which varies each day from pancakes to scrambled eggs to French toast to bacon and eggs. You will leave our ski chalets, full and ready for a day on the slopes.
After a fun day on the slopes what better way to refuel when you return to our ski chalets than with a freshly brewed cuppa and home-made cake? When you get back to the chalet you'll find a plate of cakes or cookies, bread, a selection of jams and fruit waiting for you. Just make sure you don't eat too much before dinner!
We provide three delicious courses each evening (apart from our one chalet day off), accompanied with red and white French wines (or beer if you prefer). Everything is freshly prepared in our ski chalet kitchen. Leave room for pudding!
We are used to catering for a variety of dietary requirements including, vegetarian, gluten-free, lactose intolerance and a few fussy eaters! If you have a requirement or just don't like certain types of food we do everything we can to ensure you eat well during your stay with us. Just let us know your requirements when you book.
We put as much thought into our children's ski menu as our main menu. For guests aged 12 and under we offer tasty, freshly prepared 2-course children's meals served at an earlier time to the adult's dinner.
If your party would like a, erm, ski chalet party just let us know. If you have a birthday, anniversary or engagement to celebrate or would just like a more informal meal or themed meal night contact us for information about the options we can provide.
Bacon and reblochon cheese salad
Slow roasted shoulder of lamb with mint and caper jus, three root veg mash and garlic beans
Vegetarian: Beaufort tart served with three root veg mash and garlic beans
Individual caramelised pear and almond puddings served with a fruit coulis and creme fraiche
Chicken and vegetable fajitas with cheese and sour cream
Sticky toffee pudding, butterscotch sauce and ice cream