Alpine Ethos is run by us, husband and wife team, Andy & Heather. We are both passionate about food, hospitality and of course skiing and snowboarding.
After many winter holidays spent in the French Alps (and 5 years working our 9-5 jobs in the financial services industry in Leeds) we decided to make our passions our job and took over Alpine Ethos in June 2009.
We have spent three winter seasons and one summer season in the Alps and love living in Les Allues year round. We get immense satisfaction from offering brilliant service and food in the beautiful alpine environment we are proud to call home. We continue to receive fantastic feedback from our guests via our Tripadvisor page and are always striving to make improvements.
See you on the hill!
The things that we hold important and that we aim to deliver whilst providing top notch chalet holidays are:
We are looking for a hard-working, out-going, enthusiastic chalet host for the coming season 2012/13. We offer a competitive package, ski/snowboard equipment for the season if required, your own en-suite room and much more.
If you think you have what it takes email us an up to date CV and a covering letter telling us why you are the right person for the role to info@alpineethos.co.uk and we'll be in touch.
Started snowboarding: 2006
Setup: Rossignol One Magtek 156 snowboard, Rome 390 boss bindings, Vans Cirro boots
Favourite run: The Creux after fresh snow
Signature dish: Seared duck breast, red currant jus, roasties and garlic beans
Started snowboarding: 2001
Setup: K2 Ecopop 148 snowboard, K2 Agogo bindings, Vans Veil boots
Favourite run: Chamois followed by Cerf, Saulire
Signature dish: Oozy chocolate fondant (omnomnom)
Started skiing/snowboarding: ???
Setup: ???
Favourite run: TBC
Signature dish: Cake!